1). Unfold the package, and put the meat slicer onto a clean and smooth place. (Notice: The behind of the fuselage should stay to have the 150 cm the above space, easy to operation).
2). Connect this product with correct voltage electric power as the user's manual required. Make sure the grounding is well enough.
3). Press the start switch, the slicer start work, let the slicing knife run for 1~2 minutes cutting nothing, make sure that the slicing knife could work normally. (The slicing knife should run counter-clockwise.)
4). Will block the plank fixed position hand handle to adjust to leave to block the plank hereafter first, then regulate the thickness to regulate the knob, the slice thickness that choice need, will block the plank fixed position hand handle to adjust and block the plank contact again, the lock is tightly the form butterfly-shape nut M8 .
5). Put the meat or other food onto the food carrier at the degree about –5℃, and then use the movable food pressing board to press the food and push the food towards the food stopping board.
6). The fully automatic meat slicer, press the Semiautomatic Switch at the above first, then press the Automatic Switch at the below to start cutting. If you want to stop cutting, please press the Stop Button of the Automatic Switch first, and then press the Stop Button of the Semiautomatic Switch to stop cutting.
7). When finished cutting the foot, please adjust the food stopping board back to the "0" scale, and clean the meat slicer.
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