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160499:The blade for 110V stainless commercial meat slicer

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新建网页 1 110V Commercial Meat Slicer Mach

The listing is only for the blade.

 Please tell us the size  of the blade you want after you made the order.
  We have US  warehouse ,we ship the 3mm, 4mm, 5mm, 15mm blade from US
 Other size blade is customized and shipped from china, it will take 7-10 days.

  2.5mm-25mm blade will be  available.

  This kind of stainless commercial meat slicer is suitable for small catering industry and meat processing business, kindergarten and small refectory . It has CE certification and can be suitable for various meat of pork, beef, mutton and various pickles.


High Quality Stailess Steel Blade


Method of Using:

  • Connect the voltage according to the brand with the power which has protection from electronic leakage. Make sure the ground wire be good.
  • Turn on the switch, press the start button, observe if the direction of the blade is correct.
  • Put the ordinary meat which has removed the bones down slowly. Flake when the first time cutting ,threadiness when the second time cutting and granule when the third time cutting. It has the function of slicing, shredding, dicing and softening the meat by changing different kinds of blade.
  • The changing of blade: Cut down the power first then open the cover, remove the screw and press the spring, pull the handle out at last.

How to Clean and Maintain

    Pull the water to the entrance of the cover to flush the blade, or remove the blades set, put them down in the water to clean.
    Remove the blades, put it directly to the fridge bottle whose temperature is under 0. wheel gear and oil tank should be applied of oil on time. The blunt blades should be fixed by grinding wheel.


新建网页 2

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