40 Layer Dryer Machine 220V

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40 Layer Dryer Machine 220V



This food dehydrator is suitable for air-drying fruits, vegetables, tea, meat, shrimps, andherb medicines. This food dehydrator is equipped with heating tube/hood-level motor/temperaturecontrol button and power switch.It adopts fin-type heating tube and hood-level motorto blow out hot air. The air then forms a hot air circulation, which has the effect of lowtemperature air drying.Temperature and time can be set by controller.
Product parameter:
Voltage: 220V Power: 3000W Temperature range: 30°C-90°C Number of grid layers: 40 Size of grid layers：15.315.7inch（3940cm）

Features：
1.This product can easily and quickly dehydrate various vegetables, fruits (peel),vanilla, herbs, beans, meat, fish and shrimp, bread, mushrooms, tea and other ingredients, with hot air. Nutritional ingredients will be firmly locked without adding any pigments, additives, or flavoring agents. Drying prolongs the preservation time of food.
2. Temperature and time are adjustable. You can set different temperature and time for different food to achieve the best effect.
3. The machine uses a large motor, strong power, fast heat dissipation. Wheels on the bottom make it easier to move.
4. 40 layers of drying net, drying a variety of ingredients at the same time.
Operating instructions：
1. Operate the dehydrator on a clean, dry surface. 2. Set the power switch and the timer knob to the "OFF" position. 3. Position the dehydrator at least 12"(30.5 cm) from any wall during operation toallow for proper air circulation. DO NOT block the air vents at the rear or on the door of dehydrator. 4. Remove the racks from the dehydrator. Load the dehydrator racks with the items to be dried. Position the pieces so that they do not touch each other. Do not overlap or allow the product to touch. Allow ample space between the product for properair circulation. Remove any excess water from the food. (This can be done by patting the food with a paper towel or napkin.) Excess moisture may cause the dehydrator temperature to drop. 5. Turn the power switch“ON" or "TIME". 6. Turn the temperature control knob to the desired heat setting,using the"Drying Guide"as a reference. lt is recommended to place an oven thermometer(not included ) into the dehydrator to monitor the temperature setting. Adjust the temperature control knob as necessary. 7. Set the timer knob to the desired drying time. lf you want to keep the dehydrator working, please open the ON button. 8. Preheat the dehydrator for 5-10 minutes before loading the racks into the dehydrator. 9. Install the door onto the dehydrator cabinet by hanging the door onto the lipon top of the cabinet. Make sure the sides of the door are closed, securely againstthe cabinet. 10. Water droplets may form on the surface of some products while dehydrating. These can be removed by blotting the product with clean towel or paper towel. Use CAUTION, the dehydrator becomes Hot! NOTE: Drying times may vary depending on several factors including relativehumidity, air temperature and product thickness,temperature and fat content. The actual temperature of the dehydrator is based on the ambient temperature of 70°F(21°C). If the dehydrator is not used in the ambient temperature of 70°F(21°C),the temperature indicated on the temperature control knob may not be achieved/maybe exceeded.
Tips:
1. Do not overlap foods. Lay foods flat on the Dehydrating Racks. 2. Check dryness after 6 hours, then check every 2 hours until crisp, pliable or leathery depending on the product. 3. Check foods to make sure they are completely dry before removing. Open or cut down the middle of a few samples to check internal dryness. lf the foods is still moist,dehydrate longer. 4. Label each container with the food name, date of drying and the original weight. Keep a journal to help improve drying techniques. 5. Proper storage is essential to maintain quality food. Package the food when cool. Foods can be kept longer if stored in a cool, dark, dry place. The ideal storagetemperature is 60°F(16°C)or lower. 6. Place dried foods in plastic freezer bags before storing in metal or glass containers. Remove as much air as possible before sealing. 7. Vacuum sealing is ideal for keeping dried foods. 8. Remember, foods will shrink approximately 1/4 to 1/2 their original size and weight during the dehydration process,so pieces should not be cut too small. One poundof raw meat will yield approximately 1/3 lb.(0.2 kg) to 1/2lb.(0.2kg) of jerky. 9. Use the Drying Guide on the control panel as a reference for proper temperature settings. lf the heat is set too high, food may harden and dry on the outside，yet bemoist on the inside . lf the temperature is too low, the drying time will increase.
Details:




Product display:


*Note:* This machine has no plug and needs to be connected to the air switch for use by the customer
Item Number: 1* 40 Layer Dryer Machine 220V (239860)

You can make order with no worry. Any concerns just feel free to let us know, we'll reply in 24 hours in normal condition. Handling Time: Shipping is usually made in 1-3 business days after payments cleared. Orders are processed from Monday-Friday; Not on the weekends & public holidays. Warranty: 6 months' warranty for the machines, not for the consumables. We stand behind our products all the item, so even if your warranty period has expired, you can still seek for service or technical support from us with low cost.