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Product Overview
110V
Large Automatic Conical Dough Rounder Machine - Commercial Bread Roll
Maker for Baking and Pizza Dough Processing
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This industrial-grade Automatic Conical
Dough Rounder Machine is designed to streamline commercial
baking operations by efficiently shaping divided dough portions
into perfectly round balls. Its conical rolling mechanism
ensures consistent texture and optimal gluten development,
making it ideal for artisan bread, dinner rolls, pizza bases,
and pastries.
Constructed with food-grade stainless steel components, the
machine features an automated feeding system, adjustable rolling
speed, and a capacity of 1900-7600 pieces per hour. The gentle
yet precise rolling action preserves dough integrity while
reducing manual labor by 80%. It complies with international
food safety standards. Suitable for large-scale bakeries,
pizzerias, and food processing facilities seeking to enhance
productivity and product uniformity. |
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Voltage: |
AC110V/60Hz |
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Power: |
1HP(750W) |
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Processing Capacity: |
1900-7600PCS/H |
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Individual Dough Piece Weight Range: |
1.76oz-33.5oz(50g-950g) |
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Dough Hydration Range: |
55%-78% |
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Conveyor Belt Speed Range: |
10-90m/s |
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Conveyor Belt Material: |
Food-Grade PU & SUS304
Stainless Steel |
| Package size: |
46.1"*38.2"*57.9"(117CM*97CM*147CM) |
| Net weight/Gross weight: |
617.3LBS(280KG)/736.3LBS(334KG) |
Electrical Safety: The power
supply front end MUST be equipped with a leakage protection
device (RCD/GFCI) and a proper ground wire (earth wire).
Personal Safety: NEVER insert hands into moving parts
during operation. Secure long hair, loose clothing, and jewelry
to prevent entanglement and ensure safety.
Intended Use: This equipment is designed specifically for
dough processing. It must NOT be used for any other purpose.
Dough Preparation: Input dough pieces should be as
uniform in weight as possible. This ensures consistent rounding
results and reduces strain on the machine.
Placement: Position the machine on a dry,
well-ventilated, and level floor surface to ensure stable and
reliable operation.
Pre-Use Check: Before use, inspect all parts: Ensure the
cone rotates freely without touching the sides. Check that all
fasteners are tight (not loosened during transport). Inspect the
switch and power cord for any damage incurred during shipping.
Use an air gun to remove any dust from the cone.
Power Requirements: The user's power supply must be
configured with a leakage protection device. Verify that the
supply voltage matches the machine's requirements and that the
power supply is reliably grounded (earthed).
Operation Monitoring: If abnormal noise or vibration
occurs during operation, stop the machine immediately and
conduct an inspection.
Clearing & Maintenance (Post-Use): After daily use,
ALWAYS disconnect the power supply. Wait for all moving parts to
come to a complete stop before cleaning.
Cleaning Methods: Clean food contact areas using a soft,
damp cloth and a neutral cleanser. Avoid using corrosive or
abrasive chemicals.
Maintenance Warning: Do not disassemble the internal
structure or electrical components unless you are a qualified
professional. |
| Product Features & Advantages |
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Patented Conical Non-Stick Coating for Durability & Easy
Cleaning
The heart of the machine—the conical roller—is coated with a
premium food-grade Type A material. This elite non-stick coating
guarantees zero dough sticking during the rounding process,
ensuring perfect product integrity and the highest hygiene
standards. Its exceptional abrasion resistance significantly
extends the equipment's service life, while the ultra-smooth
surface can be wiped clean effortlessly, drastically reducing
your daily maintenance workload.
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Splash-Guard & Guidance Baffle: Ensures Zero Loss
A thoughtfully designed SUS304 stainless steel guidance baffle
is installed at the critical junction between the rounder and
the conveyor. Coated with a food-grade PU material, it
effectively catches dough balls ejected from the cone. The
flexible contact surface absorbs impact, completely preventing
dough from being thrown onto the floor due to inertia or
high-speed operation. This ensures 100% product collection
(reducing waste), while the smooth, non-stick surface guarantees
dough integrity, meets hygiene standards, and allows for
effortless cleaning.
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Adjustable-Speed Conveyor: Hygienic & Efficient
The conveying system features a durable SUS304 stainless steel
frame for long-term hygiene and safety. At its core is an
18cm-wide, food-grade PU belt, offering excellent non-stick
properties and durability. The belt speed is steplessly
adjustable within a wide range of 10-90m/s allowing you to
precisely match different dough types and production rhythms.
This ensures a smooth and efficient transition from rounding to
the next processing stage, making it a key component for
optimizing overall production line efficiency. |
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Integrated Control Panel for Safe & Effortless Operation
The control panel is thoughtfully designed with clear,
centralized functionality. The dedicated power connection port
for the conveyor belt eliminates the hassle of external wiring,
enabling unified control of the entire system. The separate Main
Power and Machine switches follow safe operational logic,
facilitating both emergency power cuts and routine start-stop
cycles. A prominent power indicator light provides real-time
status visibility at a glance. This integrated design simplifies
operation while significantly enhancing overall safety and
reliability. |
Open-Guard Infeed Chute for Seamless Transfer
The rounding machine features a unique open-guard infeed chute
at the entrance. This design creates a wide and smooth
transition channel that perfectly aligns with the upstream
conveyor belt. It effortlessly receives dough pieces from the
divider, effectively preventing jams, drops, or misshaping
caused by misalignment or awkward feeding angles. This
innovation enables true seamless, end-to-end automation from
dividing to rounding, significantly boosting the efficiency and
reliability of continuous production. |
Swift-Lock Casters: Protect Your Machine's Core
The machine is equipped with four
industrial-grade, heavy-duty swivel casters (non-brake type),
providing exceptional mobility for easy positioning of this
heavy-duty equipment. The intentional omission of mechanical
brakes is a critical design feature that complements the
advanced electronic braking system (VF Drive braking).
eliminating the high-inertia impact caused by abrupt mechanical
braking. This effectively safeguards the internal cone and drive
components from damage, significantly extending the core
lifespan of your investment. |
High-Efficiency Automation:
Eliminates manual rounding with automated, continuous operation.
Achieves a high output of 1900-7600 pieces per hour,
dramatically boosting production efficiency for commercial-scale
needs.
Consistent, High-Quality Results: The precise conical
rolling mechanism mimics expert hand techniques, ensuring each
dough piece is uniformly rounded for consistent size and
density. This guarantees aesthetically pleasing baked goods with
a perfect internal texture.
Sturdy & Hygienic Design: Constructed with food-grade for
all critical contact parts. It is corrosion-resistant, easy to
clean, and complies with international food safety standards.
The robust build ensures long-term durability and reliable
performance.
Simple Operation, One-Touch Start: Designed for
simplicity and high automation. Typically operated with just the
push of a start button, it significantly reduces complexity and
training requirements, allowing new staff to get up to speed
quickly.
Significant Labor & Cost Savings: Replaces multiple
workers performing repetitive tasks, substantially reducing
long-term labor and management costs. Effectively minimizes
ingredient waste caused by inconsistencies in manual handling. |
1. Installation & Preparation
Place the machine on a level, stable, dry, and well-ventilated
workbench.
Ensure the power supply voltage matches the machine's
requirements and that the power source is equipped with a
leakage protection device (RCD/GFCI) and is properly grounded
(earthed).
Before initial use, check that all fasteners are tight (not
loosened during transport) and ensure the cone rotates freely
without any obstruction or friction.
2. Pre-Operation Check
Confirm the power switch is in the OFF position.
Gently rotate the cone by hand to confirm it moves smoothly and
without obstruction.
Use an air gun or a soft, dry cloth to clean the cone and
feeding belt, ensuring they are free of dust or foreign objects.
3. Startup & Test Run
Connect the power supply.
Press the "START" button and allow the machine to run without
load (empty) for a short while.
Observe and listen to ensure the machine operates smoothly,
without abnormal noise or vibration. If any abnormality is
detected, stop the machine immediately and inspect.
4. Feeding Operation
Place uniformly weighted divided dough pieces onto the feeding
conveyor belt sequentially and evenly.
Ensure adequate space between dough pieces to prevent them from
colliding during the rounding process.
5. Running & Collection
The machine will automatically draw the dough pieces into the
conical rounding area and roll them into perfect spherical
balls.
The rounded dough balls are automatically discharged from the
outlet onto a integrated conveyor belt. The balls are carried
gently along the belt, allowing for a brief resting period or
transportation to the next station.
Place a tray or basket at the end of the conveyor belt to
collect the finished dough balls in an orderly manner.
6. Shutdown
After all dough pieces have been processed, let the machine run
empty for a few more seconds to ensure all material is
discharged.
Press the "STOP" button.
Turn off the main power switch and disconnect the power cord.
7. Cleaning
Important: Always ensure the machine has come to a complete stop
and is disconnected from the power supply before cleaning.
Use a soft, damp cloth and a neutral cleanser to thoroughly wipe
down all food contact surfaces (e.g., cone, conveyor belt).
After cleaning, dry all parts with a clean cloth to prevent
rusting. |
| Product Presentation & Details |
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Dough Rounder Machine*1 |
Conveyor belt*1 |
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You can
make order with no worry.
Any concern just feel free to let us know, we'll reply in 24
hours in normal condition.
Handling Time: Shipping is usually made in 1-3 business days
after payments cleared. Orders are processed from Monday-Friday;
Not on the weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the
consumables.
We stand behind our products all the item, so even if your
warranty period has expired, you can still seek for service or
technical support from us with low cost. |
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